Monthly Archives: May 2013

Grilling Guide: Memorial Day Eats & Drinks

wine and bbq pairing

Grilling season kicks off this Memorial Day weekend and we’ve been in the backyard testing out some of the great new sauces and rubs that are available on We Olive store shelves*. We’ve also been thinking about what to drink, as we tend to do, with all of the tasty things that will be coming… read more

Olive oil gift basket sure to get people talking

When invited to a fancy party, the right gift to bring makes all the difference. You want it to be unique, thoughtful, and tasteful. Depending on the type of party, it could even be unusual. An olive oil gift basket is a fantastic choice for most any occasion. To welcome someone to the neighborhood, a gift… read more

California olive oil has plethora of uses

The health benefits of California olive oil are almost endless. Olive oil contains numerous vitamins and minerals to help improve your quality of life both inside and out. It can be used to repair and moisturize damaged skin, and revive skin’s natural elasticity. Olive oil also makes a natural and gentle make-up remover. Adding sea… read more

Aged balsamic vinegar

Aged balsamic vinegar dates back thousands of years, and the first documented use of balsamic vinegar was in the Middle Ages. It has long been used as a condiment for food, and a salad dressing in more modern times. It is not a vinegar in the traditional sense of the word, but comes from a… read more

Mother’s Day Brunch for 8

olive oil crust

Are you cooking up something special for mom this Mother’s Day? We’ve put together a delicious, make-ahead brunch menu for your Mother’s Day gathering. From an elegant asparagus and goat cheese tart with an olive oil crust to a rich, chocolaty banana bread, there’s something on the menu for everyone. We’ve even included a Sweet… read more

Cinco de Mayo Salsas

Tropical Salsa

It’s Cinco de Mayo weekend and we’ve whipped up a couple of delicious, healthy salsas for the festivities. Our Tropical Salsa, made with pineapple, kiwi, and mango is fantastic with grilled fish or shrimp tacos or tasty with chips. We’ve also created a simple and addictive Pico de Gallo that will be your go to… read more