Monthly Archives: August 2013

We Olive Thousand Oaks Now Serving Wine!

We Olive Thousand Oaks is now serving wine! The retail store and wine bar, located in the Oaks Mall, opened earlier this year with a focus on California Extra Virgin Olive Oil, artisan vinegars and gourmet foods. They are now adding small-production, boutique California wines to their offerings. Wine service begins this week with a… read more

Look only for certified extra virgin olive oil

There are a lot of products out on supermarket shelves that claim to be the best olive oil available, that come from sources other than We Olive. However, only certified extra virgin olive oil has the health benefits that top quality oil provides. Beware of products labeled “low fat” or “light” oil, as the valuable… read more

Send an olive oil gift basket today

An olive oil gift basket would make a great gift for any cook or enthusiast. We Olive provides exquisite baskets of their finest oil collected in a gift basket. The presentation of fine oils is sure to be cherished and remembered for years to come.… read more

Secrets of California olive oil

There are many benefits to using California olive oil, both in cooking and as a beauty aid. It can be added to recipes as a base, topping, or to keep pasta from sticking. We Olive also enumerates many health benefits as well, for everything from hair and skin to heart health too.… read more

We Olive & the Paso Robles Olive Festival – Celebrating 10 Years!

This year the Paso Robles Olive Festival and We Olive each celebrate their 10th anniversary! As co-founder and chief sponsor of the olive festival, our goal is to rally support for California’s artisan growers and help raise awareness and promote growth of our emerging industry. The festival, which has grown bigger and more popular over… read more

‘Best of the Fest’ Guide 2013

The Paso Robles Olive Festival brings everything we love (California olive oil, delicious food, artisan wine, and craft beer) to an all-day party that’s fit for the entire family. There’s a lot see, do, and taste, which is why we’ve picked our favorite festival highlights to help you make your must-see list! What to Eat:… read more

Meet the Cook – Grand Prize Winner Margee Berry

Last year’s grand prize winning recipe in the 2013 Discover Cooking with California Olive Oil Recipe Contest was the Tropical Thai Sunburn Salmon with Pineapple Chutney & Cooling Cucumber Salad from Margee Berry, a We Olive OC Mix customer. We did a little Q&A with Margee to find out a little bit more about her… read more