We Olive’s White Balsamic Vinegars are tangy and sweet with juicy fruit flavor making them a perfect match for a robust, peppery olive oil. The sweetness in the vinegar really stands up to a boldly flavored olive oil. These white balsamic vinegars also make the perfect dressing for a fruit salad, on their own or… read more
Monthly Archives: March 2014
Ascolano Extra Virgin Olive Oil
Made with Ascolano olives from Corning, CA, 100% hand picked certified Extra Virgin Olive Oil. Tasting Notes Big tropical aroma of pineapple, kiwi and peaches. Highly fragrant. The nose alone makes this olive oil standout from all others. Tastes of pineapple, ripe olive fruit and a bit of stone fruit on the front of the… read more
Lemon Olive Oil
Made with organic Arbequina Extra Virgin Olive Oil from the San Joaquin Valley and organic Meyer lemons, this proprietary oil, which is also certified kosher, can only be found at We Olive! Tasting Notes We Olive’s lemon infused olive oil is one of our bestsellers for good reason – it’s zesty and bright on… read more
EVOO for a Year Winners Announced!
A huge thank you to all of our loyal We Olive lovers that donated to the American Heart Association during American Heart Month. Each of our eleven locations has drawn a winner from the thousands of donations and without further ado, here are the winners of a year’s supply of California Extra Virgin Olive Oil!… read more
The Mediterranean Diet, Olive Oil & Your Health
While the Mediterranean Diet, which includes a healthy dose of extra virgin olive oil, has been in existence for hundreds of years, recent studies provide compelling evidence of the associated health benefits. Topping the list of reasons to eat like a Greek: Reduced risk of coronary artery disease and stroke More effective than a low-fat… read more