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Simple Spanish Tapas Menu

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We love the idea of tapas. Sharing small plates of food, tasting and talking and sipping all the while. But putting out a spread of tapas can be time-consuming, so we put together a few of our favorite Spanish small plates and with a few store-bought additions, you’ll have a tapas party in about an… read more

An Ode to the Tomato

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By We Olive Culinary Projects Editor Emily Davis On the rare occasion that I encounter someone who does not like tomatoes, my first thought is that they’ve clearly never had a good tomato. And let’s be honest people, there are A LOT of bad tomatoes out there. I’m talking about those orangish, mealy, out-of-season atrocities… read more

How to Glaze with We Olive Balsamic Vinegar

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We Olive balsamic vinegars are tangy and sweet making them a great finishing sauce for anything off the grill. The key to glazing with a We Olive balsamic is all about timing. Brush on the balsamic in the last 5 – 10 minutes of cooking so that the natural sugars in the vinegar don’t begin… read more

How to Grill a Pizza

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If you’ve never grilled a pizza, you may be thinking “Why bother?” but you have to trust us, it’s sooooo worth it. When you taste that crispy, lightly charred crust, you’ll understand. Grilled pizza is great party food, family food and even camping food because every person can top their own pizza and grill them… read more

7 Benefits to Being Active

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We often tout the many health benefits of olive oil, but we know that physical activity plays an important role in health and wellness. In honor of National Physical Fitness & Sports Month, here are 7 of the best benefits to being active. Control your blood pressure, blood sugar, and weight Lower your “bad” cholesterol… read more

How to use leftover hard boiled eggs

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We love hard boiled eggs. They’re packed with protein and amino acids in a delicious low-calorie package. We like to keep them in our fridge for a post-workout snack (drizzled with EVOO of course) or chop them up and add them to a veggie-packed salad. Occasionally we end up with a few extra eggs and… read more

3 ways to party like it’s Earth Day every day

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Earth Day is important. It reminds us that even small efforts on our part can add up to big results in protecting our planet. There are lots of ways to make a difference – pick one or two or do them all and party like it’s Earth Day every day. 1. Reduce, Reuse & Recycle.… read more

Arbequina Extra Virgin Olive OIl

  Made with with estate grown Arbequina Olives from Yolo County, California. Tasting Notes: Aromas of banana and grass with a creamy, ripe olive fruit flavor. Medium pungency and a lingering, slightly sweet finish. Classic Arbequina flavor profile! About Arbequina olives: Originally from Spain, Arbequina is the second most widely planted varietal in the world due… read more

How to Host an Olive Oil Tasting Party

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We don’t need an excuse to throw a party, but if you do, all the new 2015 olive oils being released seems worthy of celebrating, don’t you think? Skip the cocktail party or wine tasting and use our step-by-step guide to throwing a unique and memorable get-together. Select your olive oils. It’s important to choose… read more

Meet the Growers

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We Olive was founded on the principle of supporting small, artisan olive growers. At each of our 14 (and counting) tasting bars, you can experience hand-crafted California olive oils and learn the stories of the growers themselves. While reading about it will never match the sensory experience of tasting with experts, we hope you’ll be… read more