Eat & Drink

How to Make Steamed Mussels or Clams

Mussels and clams are a superfood to us. They are a lean protein with lots of heart-healthy omega-3 fatty acids. They are nutrient-rich, mussels especially with B-vitamins and clams with iron. They are full of flavor and cook quickly. Whether you’re a shellfish aficionado or meek about mollusks, our foolproof formula for cooking them yields… read more

How to Make a Balsamic Cocktail

The family of sour cocktails are some of our favorites and they follow a very simple formula. Margaritas, Whiskey Sours, Daiquiris and Sidecars all have something in coming. They are made of a ratio of 1 part sweet: 1 part sour: 2 parts spirit. The sweet and sour parts of the ratio can slide up… read more

Cocktail Party Menu and Shopping List

Make entertaining a snap with a our We Olive Cocktail Party menu and shopping list. All of the recipes come together quickly and the cocktails are infinitely adaptable based on your favorite flavors and the season. The Food Prosciutto-Wrapped Dates Fig & Olive Tapenade  Parmensan Asiago Dip  Ricotta with Fresh Herbs & Olio Nuovo Need… read more

SAMPLE SATURDAY SCHEDULE – October 2017

EVOO Popcorn

October 7 Artichoke Caper Crostini with Fresh Garlic Olive Oil Our Artichoke Caper Tapenade is one of our most popular products. It’s delicious on crostini or crackers drizzled with Fresh Garlic Olive Oil.   October 14 Olive Oil Popcorn Our olive oil popcorn recipe is flavorful, heart healthy, and a perfect snack for watching football!… read more

SAMPLE SATURDAY SCHEDULE – September 2017

September 2 Caprese Skewers Make the most of the last tomatoes of the season with Caprese Salad Skewers. The perfect appetizer is made even more delicious with the unexpected combination of Blackberry Balsamic and Fresh Basil Olive Oil. September 9 Fruit Spritzer Our White Balsamic Vinegars are tangy and sweet and make a perfect addition… read more

3 Reasons Basil and Peach are Our Favorite Flavor Duo Right Now

Our Fresh Basil Olive Oil adds a dose of bright basil flavor to anything that you drizzle it on. It sings when paired with our Peach White Balsamic Vinegar. Here’s how we’re using the two right now. Over grilled peaches with fresh torn basil…and burrata. Over vanilla frozen yogurt or ice cream. In our Peach Basil… read more

SAMPLE SATURDAY SCHEDULE – August 2017

August 5 Mustard Tasting It’s National Mustard Day! We Olive mustards are not your ordinary sandwich spread with flavors like Sweet Balsamic and Wasabi Sake. Try them and take home our recipe for deviled eggs featuring our secret ingredient! August 12 Pineapple Jalapeno Skewers Whether you serve it on a skewer or as a side… read more

#weoliverosé Instagram giveaway!

We all love rosé and we are stocked up for summer sipping at We Olive & Wine Bar. Show us your rosé pics and be entered to win a $25 We Olive gift card! We will be giving away a gift card each week in July and each Instagram post you create according to the… read more

Sample Saturday Schedule – July 2017

July 1 Berries with Honey Mascarpone and Blood Orange Balsamic Vinegar This 4 ingredient dessert is simply stunning. Mascarpone is sweetened with honey then topped with fresh berries and finished with sweet and tangy Blood Orange Balsamic Vinegar. It’s the perfect dessert for Independence Day! July 8 Fruit Spritzer Our White Balsamic Vinegars are tangy… read more

SAMPLE SATURDAY SCHEDULE – June 2017

June 3 Watermelon Salad This salad is a perfect side dish for summer grilling and picnics. It’s made of fresh cut watermelon, fresh basil and goat cheese and it’s topped with Aged Balsamic Vinegar and Fresh Basil Olive Oil. It’s also delicious with feta and mint! June 10 Caprese Skewers Caprese Salad Skewers are summer’s… read more