Eat & Drink

SAMPLE SATURDAY SCHEDULE – June 2017

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June 3 Watermelon Salad This salad is a perfect side dish for summer grilling and picnics. It’s made of fresh cut watermelon, fresh basil and goat cheese and it’s topped with Aged Balsamic Vinegar and Fresh Basil Olive Oil. It’s also delicious with feta and mint! June 10 Caprese Skewers Caprese Salad Skewers are summer’s… read more

Spring Recipe Roundup

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What to cook right now! Spring brings a new crop of produce to the farmers market and we’ve rounded up our favorite spring recipes with your favorite We Olive olive oils and vinegars. Artichokes with Lemon Caper Vinaigrette Asparagus & Spring Pea Salad Asparagus & Leek Soup Asparagus Spring Pea Lemon Risotto Beet, Fennel &… read more

Our Favorite Party Appetizers

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Whether you’re hosting a cocktail party or tailgate, we’ve got you covered with simple and delicious party appetizers featuring fresh, healthy ingredients. And if you need an idea for a signature drink, try our Peach Basil Mimosa! Olive Oil & Herb Popcorn  Tropical Salsa Pico de Gallo Balsamic-Glazed Nuts Parmesan Asiago Dip Garlicky Black Olive Hummus… read more

How to Cook with Olio Nuovo

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Olio Nuovo‘s robust, green notes make it a beautiful addition to many different dishes. Its assertive profile works best with rich or boldy flavored dishes. Find our favorite foods to pair with this super fresh olive oil here. Or try one of of the delicious, seasonal recipes below. Ricotta with Fresh Herbs & Olio Nuovo… read more

Thanksgiving Recipes

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We Olive Olive Oil and Balsamic Vinegar is the perfect addition to your Thanksgiving table.  We have a gorgeous recipe for Olio Nuovo Roast Turkey along with some easy Thanksgiving sides, cocktails, and sweets for your family’s table. Bon Appetit! Olio Nuovo Roast Turkey Balsamic Brussels Sprouts Roasted Acorn Squash with Fried Sage & Pecorino Fresh… read more

We Olive to Go To The Movies – Cinema-Themed Cocktails!

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Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. Create your own movie theme party with the menu and recipes below. Cinema Cocktails Written and Produced By: We Olive and Wine Bar Cincinnati… read more

Balsamic Vinegar Cocktails & Sippers

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We Olive Balsamic Vinegars are not just for salad! They often make their way into our glasses. They are tangy, but sweet with complex flavors and a thick, rich mouthfeel, making them a secret weapon for all your favorite beverage recipes. Take a look at the links below for some of our favorite balsamic vinegar… read more

Don’t be fooled by grocery store olive oil!

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Olive oil often makes headlines for its health benefits with new studies popping up each year highlighting the properties in EVOO that fight heart disease and cancer. In recent years though, olive oil is also making news for darker reasons. This story on 60 Minutes about the Italian mafia’s practice of producing fake extra virgin… read more

EVOO Guide: How to Use Delicate, Medium & Robust Olive Oils

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By Emily Davis If you’ve tasted fresh extra virgin olive oil, you know EVOO can range from buttery and mild to bold and grassy with a cough-inducing peppery finish. The variety of flavors and styles of olive oil can be a cook’s dream but it can also be overwhelming. We’ve created a straightforward guide to… read more

Our Favorite Holiday Recipes

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‘Tis the season for holiday entertaining! We’ve rounded up our favorite recipes featuring your favorite We Olive products that are perfect for easy entertaining. Cheers! Appetizers Dukkah-Crusted Goat Cheese with Meyer Lemon Olive Oil Cranberry-Orange Crostini Prosciutto-Wrapped Dates Extra Virgin Deviled Eggs Gluten-Free Mushroom & Caramelized Onion Flatbread Balsamic-Glazed Nuts Parmesan Asiago Dip Fingerling Papas… read more