Eat & Drink

SAMPLE SATURDAY SCHEDULE – October 2017

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October 7 Artichoke Caper Crostini with Fresh Garlic Olive Oil Our Artichoke Caper Tapenade is one of our most popular products. It’s delicious on crostini or crackers drizzled with Fresh Garlic Olive Oil.   October 14 Olive Oil Popcorn Our olive oil popcorn recipe is flavorful, heart healthy, and a perfect snack for watching football!… read more

SAMPLE SATURDAY SCHEDULE – September 2017

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September 2 Caprese Skewers Make the most of the last tomatoes of the season with Caprese Salad Skewers. The perfect appetizer is made even more delicious with the unexpected combination of Blackberry Balsamic and Fresh Basil Olive Oil. September 9 Fruit Spritzer Our White Balsamic Vinegars are tangy and sweet and make a perfect addition… read more

3 Reasons Basil and Peach are Our Favorite Flavor Duo Right Now

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Our Fresh Basil Olive Oil adds a dose of bright basil flavor to anything that you drizzle it on. It sings when paired with our Peach White Balsamic Vinegar. Here’s how we’re using the two right now. Over grilled peaches with fresh torn basil…and burrata. Over vanilla frozen yogurt or ice cream. In our Peach Basil… read more

SAMPLE SATURDAY SCHEDULE – August 2017

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August 5 Mustard Tasting It’s National Mustard Day! We Olive mustards are not your ordinary sandwich spread with flavors like Sweet Balsamic and Wasabi Sake. Try them and take home our recipe for deviled eggs featuring our secret ingredient! August 12 Pineapple Jalapeno Skewers Whether you serve it on a skewer or as a side… read more

#weoliverosé Instagram giveaway!

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We all love rosé and we are stocked up for summer sipping at We Olive & Wine Bar. Show us your rosé pics and be entered to win a $25 We Olive gift card! We will be giving away a gift card each week in July and each Instagram post you create according to the… read more

Sample Saturday Schedule – July 2017

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July 1 Berries with Honey Mascarpone and Blood Orange Balsamic Vinegar This 4 ingredient dessert is simply stunning. Mascarpone is sweetened with honey then topped with fresh berries and finished with sweet and tangy Blood Orange Balsamic Vinegar. It’s the perfect dessert for Independence Day! July 8 Fruit Spritzer Our White Balsamic Vinegars are tangy… read more

SAMPLE SATURDAY SCHEDULE – June 2017

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June 3 Watermelon Salad This salad is a perfect side dish for summer grilling and picnics. It’s made of fresh cut watermelon, fresh basil and goat cheese and it’s topped with Aged Balsamic Vinegar and Fresh Basil Olive Oil. It’s also delicious with feta and mint! June 10 Caprese Skewers Caprese Salad Skewers are summer’s… read more

Spring Recipe Roundup

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What to cook right now! Spring brings a new crop of produce to the farmers market and we’ve rounded up our favorite spring recipes with your favorite We Olive olive oils and vinegars. Artichokes with Lemon Caper Vinaigrette Asparagus & Spring Pea Salad Asparagus & Leek Soup Asparagus Spring Pea Lemon Risotto Beet, Fennel &… read more

Our Favorite Party Appetizers

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Whether you’re hosting a cocktail party or tailgate, we’ve got you covered with simple and delicious party appetizers featuring fresh, healthy ingredients. And if you need an idea for a signature drink, try our Peach Basil Mimosa! Olive Oil & Herb Popcorn  Tropical Salsa Pico de Gallo Balsamic-Glazed Nuts Parmesan Asiago Dip Garlicky Black Olive Hummus… read more

How to Cook with Olio Nuovo

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Olio Nuovo‘s robust, green notes make it a beautiful addition to many different dishes. Its assertive profile works best with rich or boldy flavored dishes. Find our favorite foods to pair with this super fresh olive oil here. Or try one of of the delicious, seasonal recipes below. Ricotta with Fresh Herbs & Olio Nuovo… read more