Eat & Drink

Thanksgiving Recipes

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We Olive Olive Oil and Balsamic Vinegar is the perfect addition to your Thanksgiving table.  We have a gorgeous recipe for Olio Nuovo Roast Turkey along with some easy Thanksgiving sides, cocktails, and sweets for your family’s table. Bon Appetit! Olio Nuovo Roast Turkey Balsamic Brussels Sprouts Roasted Acorn Squash with Fried Sage & Pecorino Fresh… read more

We Olive to Go To The Movies – Cinema-Themed Cocktails!

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Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. Create your own movie theme party with the menu and recipes below. Cinema Cocktails Written and Produced By: We Olive and Wine Bar Cincinnati… read more

Balsamic Vinegar Cocktails & Sippers

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We Olive Balsamic Vinegars are not just for salad! They often make their way into our glasses. They are tangy, but sweet with complex flavors and a thick, rich mouthfeel, making them a secret weapon for all your favorite beverage recipes. Take a look at the links below for some of our favorite balsamic vinegar… read more

Don’t be fooled by grocery store olive oil!

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Olive oil often makes headlines for its health benefits with new studies popping up each year highlighting the properties in EVOO that fight heart disease and cancer. In recent years though, olive oil is also making news for darker reasons. This story on 60 Minutes about the Italian mafia’s practice of producing fake extra virgin… read more

EVOO Guide: How to Use Delicate, Medium & Robust Olive Oils

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By Emily Davis If you’ve tasted fresh extra virgin olive oil, you know EVOO can range from buttery and mild to bold and grassy with a cough-inducing peppery finish. The variety of flavors and styles of olive oil can be a cook’s dream but it can also be overwhelming. We’ve created a straightforward guide to… read more

Our Favorite Holiday Recipes

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‘Tis the season for holiday entertaining! We’ve rounded up our favorite recipes featuring your favorite We Olive products that are perfect for easy entertaining. Cheers! Appetizers Dukkah-Crusted Goat Cheese with Meyer Lemon Olive Oil Cranberry-Orange Crostini Prosciutto-Wrapped Dates Extra Virgin Deviled Eggs Gluten-Free Mushroom & Caramelized Onion Flatbread Balsamic-Glazed Nuts Parmesan Asiago Dip Fingerling Papas… read more

Simple Spanish Tapas Menu

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We love the idea of tapas. Sharing small plates of food, tasting and talking and sipping all the while. But putting out a spread of tapas can be time-consuming, so we put together a few of our favorite Spanish small plates and with a few store-bought additions, you’ll have a tapas party in about an… read more

An Ode to the Tomato

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By We Olive Culinary Projects Editor Emily Davis On the rare occasion that I encounter someone who does not like tomatoes, my first thought is that they’ve clearly never had a good tomato. And let’s be honest people, there are A LOT of bad tomatoes out there. I’m talking about those orangish, mealy, out-of-season atrocities… read more

How to Glaze with We Olive Balsamic Vinegar

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We Olive balsamic vinegars are tangy and sweet making them a great finishing sauce for anything off the grill. The key to glazing with a We Olive balsamic is all about timing. Brush on the balsamic in the last 5 – 10 minutes of cooking so that the natural sugars in the vinegar don’t begin… read more

How to Grill a Pizza

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If you’ve never grilled a pizza, you may be thinking “Why bother?” but you have to trust us, it’s sooooo worth it. When you taste that crispy, lightly charred crust, you’ll understand. Grilled pizza is great party food, family food and even camping food because every person can top their own pizza and grill them… read more