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Celebrating the Women of We Olive

The month of March is designated as Women’s History Month with March 8th marking International Women’s Day, a day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity. We wanted to show you what that looks like at We Olive, with many of our locations being women-owned and women-managed and with our corporate team being led by women. We’re proud to introduce you to the Women of We Olive!

Stephanie Ennis, Co-Owner – We Olive & Wine Bar Salt Lake City, UT

 

Stephanie Ennis, Co-Owner, We Olive & Wine Bar Salt Lake City, UT

My current product obsession is…We Olive Traditional Aged Balsamic especially as a glaze on roasted vegetables or drizzled on a salad.

When I am not at We Olive, I am…am either working at my full-time job as a commercial interior decorator or playing games with my two beautiful granddaughters.

 

Amber Rabo, Co-Owner, We Olive & Wine Bar Houston, TX

 

Amber Rabo, Co-Owner, We Olive & Wine Bar Houston, TX and We Olive & Wine Bar Bee Cave, TX

My current product obsession is…Peach White Balsamic Vinegar and Fresh Basil Olive Oil to make We Olive Mimosas for my work team, as a gift for my lady friends and to take on vacation!

When I am not at We Olive, I am…working in HR at an energy company, cheering on our kiddos at the ballfields: Gemma (13) plays soccer and Blaise (8) plays baseball.

 

 

Karen Watson, Co-Owner, We Olive & Wine Bar Avondale, AZ

 

 

 

Karen Watson, Co-Owner, We Olive & Wine Bar Avondale, AZ

My current product obsession is…We Olive Wasabi Sake Mustard – love to use it on my sandwiches!

When I am not at We Olive, I am…spending quality time with my family and friends whom I love dearly.

 

 

 

 

Hope Pross, Kitchen Supervisor, We Olive & Wine Bar Los Gatos

Hope Pross, Kitchen Supervisor, We Olive & Wine Bar Los Gatos and Franchise Culinary Support, We Olive

My current product obsession is…We Olive Fresh Garlic Olive Oil and truffle salt!

When I am not at We Olive, I am…gardening.

 

 

Nikki Neuhaus, Corporate Office Administrator, We Olive

 

 

Nikki Neuhaus, Corporate Office Administrator, We Olive

My current product obsession is…We Olive Jalapeno Olive Oil. I use it in and on EVERYTHING! 

When I am not at We Olive, I am…wine tasting, attending concerts, hiking, or enjoying the sunshine at Lake Nacimiento.

 

 

 

 

 

Denise Floercky, Team Member, We Olive Paso Robles

 

Denise Floercky – We Olive Paso Robles Team Member 

 

My current product obsession is…We Olive Roasted Garlic Dipping Oil & Pasta Toss. I love to marinate vegetables in the blend and then grill them…or drizzle it over raw sliced cucumbers and eat them with my fingers! Delicious!

When I am not at We Olive, I am…busy planning the wedding of my oldest daughter and preparing for the arrival of my FIRST GRAND BABY!

 

 

 

Kaeleigh Mauntel, Manager, We Olive & Wine Bar Bee Cave, TX

 

 

 

Kaeleigh Mauntel, Manager, We Olive & Wine Bar Bee Cave, TX

My current product obsession is…We Olive Jalapeno Olive Oil – it’s great on tacos!

When I am not at We Olive, I am…spending time with my dog Maple, preferably outdoors with water, or enjoying a glass of wine.

 

 

 

Leah Jones (left), Owner – We Olive & Wine Bar Cincinnati

Leah Jones, Co-Owner, We Olive & Wine Bar Cincinnati, OH

My current product obsession is…We Olive D’Anjou Pear White Balsamic Vinegar. Dense, sweet and tart, it’s perfect for adding flavor to sparkling water, drizzled over creamy brie cheese or baked into a pastry filling.

When I am not at We Olive, I am…going on culinary adventures with my husband, reading and spending time with my family, friends and pups.

 

Virginia Calhoun, Owner,- We Olive & Wine Bar Shreveport

 

 

Virginia Calhoun, Co-Owner, We Olive & Wine Bar Shreveport, LA

My current product obsession is…We Olive Arbequina EVOO. It’s so versatile to use every day that it’s the perfect go-to EVOO and also delicious on vanilla ice cream with a sprinkle of sea salt!

When I am not at We Olive, I am…I’m talking about We Olive!  There’s so much to talk about and it’s so exciting to bring We Olive to our community!

 

 

 

Natalie Sollock, Training & Development Manager – We Olive Corporate

 

Natalie Sollock, Training & Development Manager, We Olive 

My current product obsession is…the Bondolio Olio Nuovo (no longer in stores) on my grilled chicken salads with avocado, so fresh and delicious. I’ve also really been into our Wasabi Sake Mustard, I dip pretty much everything in it… flatbreads, pastry pups, cheese, make salad dressings…mmm!

When I am not at We Olive, I am…on a hike, biking to the beach, at a yoga class or at the San Diego Zoo.

 

Danielle Saucier, Team Member – We Olive & Wine Bar Pasadena, CA

 

 

Danielle Saucier, Team Member, We Olive & Wine Bar Pasadena

My current product obsession is…We Olive Arbosana EVOO.

When I am not at We Olive, I am…tasting and learning about all the local craft breweries. I am currently studying for cicerone certification!

 

 

Joan Masegian, Co-Owner, We Olive Folsom

Joan Masegian, Co-Owner, We Olive Folsom

My current product obsession is…Meyer Lemon Olive Oil with Peach White Balsamic.  Love these together as a dressing on my cold broccoli salad. Loads of flavor and keeps in the refrigerator for days.

When I am not at We Olive, I am…enjoying my time off from the store with my youngest son, Gregory, a senior in high school, and my grandkids! I also like to crochet blankets and sew.

 

 

 

 

Denise Reeser, Director of Operations, We Olive Corporate Office

 

Denise Reeser, Director of Operations – We Olive

My current product obsession is…We Olive Triple Chocolate Balsamic Vinegar. Coming soon to We Olive stores!

When I am not at We Olive, I am…hanging out in my she-shed and writing for my own blog, Hootshack.

 

 

 

 

Co-Owner We Olive & Wine Bar Costa Mesa Deb Glasgow

 

Deb Glasgow, Co-Owner, We Olive & Wine Bar Costa Mesa, CA

My current product obsession is…Jalapeno Olive Oil! I love to spice up anything from soups, to salads, hummus, popcorn, make tortilla chips, it’s my go-to oil for eggs!

When I am not at We Olive, I am…I am out in nature (as much as I can be in So Cal), hiking, whale watching, picnicking in the park. When I can get a couple days off, I am up in Paso Robles visiting my family, with a little wine tasting too. I enjoy quiet time as well, meditation, astrology, exploring holistic healing. Massage, Reiki, etc… I love how healing olive oil is and now exploring essential oils.

 

 

 

Amanda Sarich, General Manager, We Olive & Wine Bar Los Gatos

 

Amanda Sarich – General Manager, We Olive & Wine Bar Los Gatos & Franchise Wine Program Coordinator, We Olive

My current product obsession is…We Olive Meyer Lemon Olive Oil…on everything.

When I am not at We Olive, I am…working on We Olive but at home. I do find time to sleep, eat, drink wine and occasionally squeeze in a trip somewhere where I can also eat, sleep and drink wine.

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