Balsamic Marinade

This simple marinade is delicious for anything you plan to grill: pork, steak, chicken, even veggies will benefit from a soak in this sauce! We love it in this recipe for Grilled Pork Tenderloin with Strawberry Salad.

Makes 1 cup marinade

Ingredients
1/2 cup We Olive Aged Balsamic Vinegar
1/2 cup We Olive Fresh Garlic Olive Oil
1 teaspoon chopped fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1. Combine all ingredients in a bowl and whisk thoroughly. Place items to be marinated in a resealable bag or non-reactive dish and coat with marinade. Use guide below to determine marinating time and turn items halfway through if not coated on both sides. When marinating time is up, remove from marinade, shaking off excess liquid and cook on a hot grill.

Marinating times:
Pork, chicken or beef – 3 hours to overnight
Vegetables – 1 hour
Hearty cuts of fish – 1 hour
Delicate cuts of fish or shrimp – 20 minutes

Note: Cook the leftover marinade liquid over medium-high heat until boiling. Reduce the heat to simmer and allow the liquid to reduce by half for a delicious drizzling sauce.

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