Spicy Olive Hummus

While we do love a good hummus made from carefully cooked chickpeas blended to the perfect consistency, we don’t always have time to make hummus from scratch. Try this recipe to transform plain old store-bought hummus into a flavorful and delicious dip.

16 oz plain hummus
2 oz We Olive Jalapeno Olive Oil, plus more for drizzling
1 teaspoon We Olive Sriracha Hot Chili Seasoning
Salt and pepper to taste
2 tablespoons We Olive Spicy Green Olive Tapenade
Fresh veggies and pita chips for serving

In a large bowl, combine the hummus, Jalapeno Olive Oil and Sriracha Seasoning and mix well to combine. Taste and season with salt and pepper as needed.

To serve, place the hummus in a small bowl and top with Spicy Green Olive Tapenade, then drizzle with Jalapeno Olive Oil. Serve fresh veggies and pita chips as an accompaniment.