These sliders were served at an event with Slow Food in San Francisco using Llano Seco organic pork. The Balsamic Onion Jam is a versatile condiment that can be used on everything from grilled cheese sandwiches to burgers to pizzas. Enjoy!
To serve 18 sliders, you’ll need:
1 – 1 lb. pork tenderloin
2 tablespoons robust California extra virgin olive oil, such as Roanti Ranch
2 cloves garlic, minced
2 tablespoons brown sugar
salt and pepper
1 cup Balsamic Onion Jam – recipe follows
18 small rolls
1. Preheat the oven to 400 degrees.
2. In a small bowl combine the garlic, brown sugar, along with a 1/2 teaspoon salt and a generous sprinkling of freshly cracker pepper. Place the pork tenderloin in a glass baking dish and coat the tenderloin with the olive oil. Rub the sugar and garlic mixture all over.
3. Bake for 25 minutes or until a thermometer registers 145 degrees. Meanwhile, make the Balsamic Onion Jam.
4. Let stand for 10 minutes before thinly slicing. Spread a tablespoon of Balsamic Onion Jam on each roll and top with a few slices of roasted pork. Serve!
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