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    Welcome to the We Olive Recipe page. All of the recipes use either extra-virgin olive oil, olives, or another item available at We Olive! If you have a recipe of your own that you would like to share please submit it on our feedback form. We are continually adding new recipes, so be sure to check back every so often!

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We Olive Recipes

Posts Tagged ‘greens’

Spring Greens with Strawberries & Walnuts

Monday, March 8th, 2010

1 lb Spring Mix salad greens
1 small Red Onion, sliced
½ lb large fresh Strawberries cut lengthwise into ¼ inch slices
¼ cup coarsely chopped Walnuts
Optional ½ cup crumbled Blue Cheese or Goat Cheese.
We Olive Balsamic Vinegar
Mild to medium flavored Extra Virgin Olive Oil such as We Olive Arbequina or Mission
Sea Salt and Fresh Ground Black Pepper

Arrange Greens and onion on a chilled salad plate. Fan out 2 or 3 sliced Strawberries per plate and top with a sprinkle of walnuts and optionally some crumbled cheese.
Drizzle Balsamic Vinegar and Extra Virgin Olive Oil over the top in a 1 to 2 ratio (1 part Balsamic to 2 parts oil.). Top with a pinch of sea salt and fresh ground pepper and serve.

Recipe by We Olive Belmont Shore.

Tags: Arbequina, balsamic vinegar, blue cheese, greens, Mission, onion, strawberries, walnuts
Posted in Dressing, HEART HEALTHY, Recipes, Salad, Vegetarian | No Comments »

Balsamic Strawberry Salad

Monday, March 8th, 2010

Arugula, spinach or any salad leaves
1/2 cucumber
2 cups strawberries, halved
1/4 cup bleu cheese, Stilton or Gorgonzola, crumbled
We Olive Balsamic Vinegar
We Olive Organic Ascolano Extra Virgin Olive Oil

Arrange salad leaves on plates. Slice cucumber lengthwise, seed and slice into half moons. Arrange cheese, cucumber and strawberries on the salad greens. Mix 2 parts Extra Virgin Olive Oil to 1 part Chocolate Balsamic. Drizzle dressing on the salads.

Recipe from We Olive Belmont Shore.

Tags: blue cheese, cucumber, gorgonzola, greens, Organic Ascolano, strawberries
Posted in Dressing, HEART HEALTHY, Recipes, Salad | No Comments »

The Blue Salad

Monday, March 8th, 2010

8 C Spring Mix greens (rinsed and patted dry)
1 Pint Fresh Blueberries
½ C Crumbled Blue Cheese
1 Small Red Onion, thinly sliced
1 C Grape Tomatoes, sliced in half
1 Mandarin Orange, Clementine, or Tangerine, peeled and separated into sections.
1/3 C Chopped Pecans (Optional)
¼ C We Olive Balsamic Vinegar
½ C We Olive Mandarin Olive Oil
Sea Salt & Crushed Black Pepper (to taste)

Prepare salad greens, fruit, cheese, onion & tomatoes by arranging on chilled salad plates.

To make the vinaigrette, thoroughly whisk vinegar, oil, salt & pepper in a small bowl. Whisk until the oil and vinegar has emulsified. Pour over the prepared salad, top with optional chopped nuts and serve immediately.

Recipe from We Olive Belmont Shore.

Tags: balsamic vinegar, blue cheese, greens, Mandarin Olive Oil, onion, pecans, tomato
Posted in Dressing, HEART HEALTHY, Recipes, Salad | No Comments »

Apple Avocado Salad with Blood Orange Vinaigrette

Monday, March 8th, 2010

Ingredients:
1 (10 ounce) package of Baby Greens or your favorite Mixed Greens
1/4 C. Chopped Red Onion
1/2 C. Chopped Walnuts
1/3 C. Crumbled Feta or Blue Cheese
2 tsp. Lemon Zest
1 Apple, peeled, cored and sliced
1 Avocado, peeled, pitted and diced

Vinaigrette:
2 Tbs. We Olive Blood Orange Balsamic Vinegar
1/4 C. We Olive Meyer Lemon Olive Oil
1 Clove Garlic, minced
Salt to taste

In a large bowl, toss together the greens, red onion, walnuts, cheese and lemon zest. Mix in the apple and avocado. In a small bowl, combine the vinegar, garlic and salt and whisk until well blended. Slowly add the olive oil and continue whisking. Drizzle over salad and serve immediately.

Recipe from We Olive Belmont Shore

Tags: apples, avocado, blood orange balsamic, feta, garlic, greens, lemon, Lemon Olive Oil, onion, walnuts
Posted in Dressing, HEART HEALTHY, Recipes, Salad | No Comments »

Summer Stack Salad with Stella Vinaigrette

Thursday, January 28th, 2010

4 small tomatoes (sliced)
4 small, egg-shaped fresh mozzarella balls (sliced)
8 large whole basil leaves (finely sliced) plus 4 additional leaves for garnish
Salt and pepper, to taste
1 1/3 cups mixed baby salad greens
1 medium shallot (finely chopped)
2 tbsp aged We Olive balsamic vinegar
1/4 cup We Olive Kalamata extra-virgin olive oil
2 Tbsp. Stella Artois beer

Arrange alternating slices of tomato, mozzarella and basil leaves. Season with salt and pepper. Top each stack with 1/3 cup baby salad greens. Whisk together the shallots, balsamic vinegar, olive oil, Stella Artois and season with salt and pepper in a small bowl. Drizzle some of the dressing around the mozzarella and tomato stacks, and garnish with sliced basil. Serve with additional salad dressing. Serves 4.

Recipe from Master Beer Sommelier Marc Stroobandt

Tags: balsamic vinegar, basil, beer, fresh mozzarella, greens, Kalamata Oil, shallot, tomato
Posted in Dressing, Recipes, Salad, Vegetarian | No Comments »

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