News

Sample Saturday – June Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below.   June 3 | Watermelon Salad This salad is a perfect side dish… read more

Sample Saturday – May Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below.   May 6 | Cucumber & Tomato Salad This 4 ingredient dessert is… read more

Black Olive Hummus Recipe

Our signature black olive hummus plate is a huge hit and people have been asking for the recipe so they can make it at home.  Good news!  It’s easy to make, and you can get the ingredients here. It’s sure to impress friends and family at your next gathering. Directions – Start with Original Hummus (store… read more

Sample Saturday – April Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below. April 1 | Artichoke Caper Crostini with Fresh Garlic Olive Oil Our Artichoke Caper… read more

Win A We Olive Gift Basket

  Get Into The Spring Of Things! We’re giving away a gift basket valued at $500 and celebrating our favorite Cincinnati spring traditions. It’s easy to enter. Simply go to our Facebook page, answer the poll question and enter your email address. Don’t worry, we won’t share your information.  The winner will be selected via a… read more

Sample Saturday – March Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below. March 4 Fresh Mozzarella with Picual EVOO & Sea Salt Sometimes the simplest… read more

Asparagus & Goat Cheese Tart

This tart recipe calls for a crust made from a combination of white and wheat flour and swaps out olive oil for butter. The ingenious crust technique comes from America’s Test Kitchen. Makes 8 servings Ingredients 1 tablespoon We Olive Garlic Olive Oil 1 medium yellow onion, diced 1 bunch asparagus (about ¾ pound), trimmed and cut… read more

Healthy Shepherd’s Pie Keeps All The Comfort

I grew up in a family that is passionate about eating a healthy Mediterranean diet, but I love to celebrate St. Patrick’s Day with my friends. With St. Patrick’s Day on the horizon,  I thought I’d share a healthier version of a classic Irish dish. Our version of Shepherd’s Pie is still comforting and perfect… read more

Sample Saturday – February Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below. February 4 Parmesan Asiago Dip This 3-ingredient dip is a crowd-pleasing appetizer that… read more