Find your new favorite We Olive recipes!

Orange Cake with Compote & Ganache

Extra Virgin Olive Oil keeps your baked goods moist & tasting fresh for longer! Enjoy this recipe, featuring beautiful blood oranges and our Arbequina Extra Virgin Olive Oil, as well as a home made ganache – easier than you might think!  USE THIS BUTTER to OLIVE OIL CONVERSION CHART FOR EASY SUBSTITUTION Purchase our Arbequina… read more

Breakfast Muffins

Low in fat & high in nutrients, thanks to flavorful ad ins like carrots, raisins, bananas, & of course – Extra Virgin Olive Oil! For this recipe, we used Arbequina OO because it also has banana flavors, which are a perfect complement to the ingredients in this recipe. Great for breakfast on the go!  USE… read more

Lemon Muffins

These Lemon Muffins are the perfect grab-and-go snack! Light & zesty, made with our Meyer Lemon Olive Oil for an extra-lemony punch!  Tip: Don’t over bake! When the tops spring back, the muffins are done, even though they will remain a pale yellow color. USE THIS BUTTER to OLIVE OIL CONVERSION CHART FOR EASY SUBSTITUTION… read more

Blood Orange Brownies

A decadent combination of chocolate and creamy citrus, these brownies are stunningly delicious, while quite easy to prepare.  Don’t have time for a scratch recipe? Most boxed recipes call for vegetable oil. Simply sub in Blood Orange Olive Oil, in the same measurement, for an even easier but just as scrumptious dessert!  USE THIS BUTTER… read more

Butter to Olive Oil Conversion Chart

Use this chart for easy substitution in all of your baked goods recipes! Extra Virgin Olive Oil is not only a healthy alternative to butter, but it’s also very tasty & keeps baked goods moist. Try flavored oils for even more delicious & unique recipes!… read more

Asparagus & Mushroom Risotto

Ingredients (makes a full 6 quart crock pot!) 2 Tbl We Olive Garlic Olive Oil 5 1/2 c. Veggie Broth 1 1/2 lb. baby bella mushrooms, quartered 1 lb. asparagus, trimmed & cut into bite-sized pieces 2 c. regular pealed barley 2 medium leeks, sliced 1 tsp dried thyme 1/4 c. We Olive Traditional Aged… read more

Pear & Bleu Spring Salad

  Ingredients (makes approximately 2 full sized salads) 1 head Bibb lettuce, loosely torn 1 D’Anjou Pear, sliced thin 3 stalks Scallion/Green Onion, chopped 1/4 c. walnuts, chopped 2oz Blue Cheese, any variety, crumbled 4 Tbl. We Olive Meyer Lemon Olive Oil 2 Tbl. We Olive D’Anjou Pear White Balsamic salt & pepper to taste… read more

Garlic Roasted Artichoke

Ingredients 1 Artichoke 1 head of garlic, broken down & peeled 2 Tbl We Olive Fresh Garlic Olive Oil 4 Tbl We Olive Arbequina or Arbosana Olive Oil 2 Tbl We Olive Traditional Aged Balsamic Lemon juice Salt & pepper to taste Directions Preheat oven to 425 degrees Place artichoke, stem side down in a… read more