Find your new favorite We Olive recipes!

Stuffed Peppadews Recipe Video

With 4 delicious ingredients and easy preparation, you’ll have the perfect flavor-packed snack or cocktail party app! What you’ll need: Genoa Salami, sliced Peppadews Goat Cheese We Olive Traditional Aged Balsamic  … read more

Prosciutto & Jam Puffs Recipe Video

These bite sized puffs make a great party appetizer and can be made ahead of time to be baked just before serving. What you’ll need Puff Pastry – sheets Brie cheese Thin sliced Prosciutto Jam or Jelly, something sweet & spicy! For this recipe, we used local, Made by Mavis – Cherry Bomb We Olive… read more

Balsamic Glazed / Candied Walnuts Recipe Video

Our Balsamic Glazed Walnuts make a great addition to any cheese plate, or as an ice cream topper! What You’ll Need: Walnuts, whole or halved Honey (use local!) We Olive Arbosana Extra Virgin Olive Oil (any We Olive EVOO will do!) We Olive Traditional Aged Balsamic (Citrus Spice or Mission Fig are also tasty!) flake… read more

Italian Sandwich Recipe Video

Our Italian Sandwich features our tasty Sweet Balsamic Mustard, house-made pickled onions with Peach Balsamic, and of course, healthy extra virgin olive oil! What You’ll Need: Ciabatta hoagie/roll We Olive Fresh Garlic Olive Oil  We Olive Sweet Balsamic Mustard Lamb Chopper cheese or other semi-firm, slightly salty/buttery cheese Genoa Salami Pepperoni Arugula Roasted tomatoes Red… read more

Classic Basil Pesto

Ingredients: 1 cup of basil leaves, loosely packed 1/4 cup of pine nuts 1/4 cup grated Parmesan cheese 1 clove of garlic A pinch of salt 1/2 cup Extra Virgin Olive Oil  (For a smooth and buttery taste, use We Olive Arbequina or Arbosana. For a more pungent & peppery taste, We Olive Mission or Koroneiki… read more

Olive Oil Pie Crust

Makes one 9-inch crust 1 1/2 cups flour (can use up to ¾ cup whole-wheat flour) 3 1/2 Tbs. Extra Virgin Olive Oil >>>We Olive Arbequina or Arbosana would both work well here! Unrefined sea salt     1. Sift flour and salt into a large bowl. Add olive oil, and using your hands, rub flour and oil… read more

Tomato Basil Bisque

Serves 2 as main course or 4 as first course 1 hour total time with 10 minute active cooking. Can be made ahead & reheated. This heart-warming recipe is a light spin on a classic creamy soup, without the cream. This Tomato Basil Bisque is the perfect dish for drizzling with pesto and served with… read more

Fall Fig, Prosciutto and Barley Salad

Try this delicious fall salad recipe featuring our Mission Fig Balsamic Vinegar. This fall salad recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 8 1 cup pearl barley 6 ounces sliced speck or prosciutto, cut into ½-inch strips ¼ cup, plus 2 tablespoons Mission Fig Balsamic Vinegar ½ cup finely chopped shallot 2… read more