Enjoy a preset four course menu during Greater Cincinnati Restaurant Week!
Featuring some our most popular menu items & a restaurant week exclusive dessert! Your choice of white or red wine to complement your meal.
$25 per person
Artisan Baguette with Extra Virgin Olive Oil & Balsamic
Prosciutto Wrapped Dates
Third Course (choice of)
Artichoke Caper Flatbread
BBQ Chicken Flatbread
Blood Orange Brownie with Vanilla Gelato