Restaurant Week – 4 Courses & Wine! Sept 25 – Oct 1

Enjoy a preset four course menu during Greater Cincinnati Restaurant Week!

Featuring some our most popular menu items & a restaurant week exclusive dessert! Your choice of white or red wine to complement your meal.

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$25 per person

First Course

Artisan Baguette with Extra Virgin Olive Oil & Balsamic

 

Second Course

Prosciutto Wrapped Dates

 

Third Course (choice of)

Caprese Panini

Artichoke Caper Flatbread

BBQ Chicken Flatbread

 

Fourth Course

Blood Orange Brownie with Vanilla Gelato

 

 

Includes Glass of White or Red

+ additional glass $3 off menu price

Reservations preferred but not required. Cheers!

513-954-8875 for reservations.

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