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Sample Saturday – June Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below.   June 3 | Watermelon Salad This salad is a perfect side dish… read more

Sample Saturday – May Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below.   May 6 | Cucumber & Tomato Salad This 4 ingredient dessert is… read more

Sample Saturday – April Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below. April 1 | Berries with Honey Mascarpone and Blood Orange Balsamic Vinegar This 4… read more

Sample Saturday – March Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below. March 4 Fresh Mozzarella with Picual EVOO & Sea Salt Sometimes the simplest… read more

Lemon, Rosemary & Olive Oil Shortbread

These super simple light, sweet and savory shortbread treats are made with olive oil instead of butter. Serves: 32 Ingredients 3 cups whole wheat flour 1¼ cups powdered sugar (yields sweet shortbread, scale back to 1 cup or just ¾ cup for a shortbread that is less sweet and more savory) 1 teaspoon fine grain… read more

Lemon Chicken with Artichoke Hearts

This chicken dish is packed with flavor and can be served on its own or over pasta for an easy weekday dinner. Makes 3 to 4 servings Ingredients 2 tablespoons We Olive Basil olive oil 1/2 medium yellow onion, finely chopped 3 medium garlic cloves, thinly sliced 1 1/2 pounds boneless skinless chicken meat, large… read more

Carrot Soup with Coriander

This light and fresh carrot soup can be served hot or cold. Ingredients 2 tsp. We Olive Picual Extra Virgin Olive Oil 1 small onion, chopped 2 medium garlic cloves, chopped 1 Tbsp. ground coriander PLUS 1/8 tsp. ground coriander, divided use 1 lb. carrots, cut into 1-inch pieces 2 1/2 cups water 1 cup… read more

Butternut Squash Pasta

The sage in this dish is a nice complement to the winter squash. A healthy winter dish with great flavor and visually colorful. Ingredients 8 oz. dried, whole-grain spaghetti or pasta of your choice 3 cups cubed butternut squash 1 cup fat-free, low-sodium vegetable broth 1/2 cup yellow onion, chopped 1/3 cup We Olive Fresh Garlic… read more

How to Make Your Favorite Recipes Heart Healthy

Did you know EVOO can stand in for butter in all kinds of recipes? Use our handy-dandy butter to olive oil conversion chart to see just how much EVOO you should use to replace butter in all your favorite recipes. For baking, we recommend using a mild EVOO, like our Arbequina or a citrus-infused olive… read more