Are you a home cook looking to learn more about olive oil tasting, history, and usages? Or maybe you are a Foodie that wants to be sure your olive oil is extra virgin? Curious what a professional olive oil taster looks for? Then, this class is for you!
An exploration of California artisan, extra virgin olive oils, this class will teach you professional tasting techniques, usages and the nuances of the different varietals, highlighted by food pairings that illustrate the impact of how a good California extra virgin olive oil can highlight and enhance your food.
Guaranteed to be a delicious learning experience for all.