We take the work out of finding fresh, quality extra virgin olive oil. Our oils are certified by the California Olive Oil council. They haven’t been sitting on a shipping container, or on a grocery store shelf. They come straight from the farmers in California to get the freshest available to you for all the… read more
Tag Archives: evoo
2024-04-22 Earth Day Sale!
Come bask in the glorious patio weather, and enjoy our new wine list, and mouthwatering flatbreads and cheeseboards! But don’t forget to refill those bottles with 22% off bulk olive oils during the Earth Day sale, Monday April 22, 2024. Forget your bottle? Use one of our new empty plastic bottles to take your refill home.… read more
Roasted Pumpkin Soup
A perfect fall comfort food with sweet flavors and lots of aroma from the thyme and pumpkin. One of the best pumpkin soups we have made, especially when it is pumpkin season! Makes 4-6 Ingredients: 2 Tbsp 2 medium shallots, thinly sliced 4 Cups pumpkin, pureed 4 Cups vegetable broth 1/2 tsp thyme, dried and… read more
Olio Nuovo is HERE!
EXCITING NEWS!!!! Olio Nuovo has arrived! The freshest oil you can get is the first harvest of the season. This once a year press is the perfect Christmas gift! This year’s Olio Nuovo is Arbequina and… read more
Your New Favorite Dessert – Ice Cream + Olive Oil
If you’ve ever been to a We Olive event, you know we love olive oil on everything, including, and especially, ice cream. If you’ve tried this winning combination, you’re nodding your head. If you haven’t, put your preconceived notions aside and give it a shot. We’ve done the dirty work for you and tasted dozens… read more
How to keep olive oil fresh
How to keep your olive oil fresh & extend its shelf life! Extra virgin olive oil is fresh-squeezed juice. Consequently, extra virgin olive oil is perishable. And, unlike wine, extra virgin olive oil doesn’t improve with age. Use it Many people save good quality extra virgin olive oil for special occasions, but it’s a fresh product that should… read more
Olive Oil Class – February 23
Have you ever wanted to learn more about olive oil? Well now is your chance! Led by the owner of both We Olive Shreveport & Bossier stores, Virginia Calhoun, this intimate luncheon will teach you to evaluate and discern the differences in aroma and flavors of different EVOO’s. We’ll discuss cooking, pairing, harvesting, health… read more
BENEFITS OF 2 TABLESPOONS OF OLIVE OIL A DAY
Benefits of 2 tablespoons of olive oil a day To understand all about the benefits of 2 tablespoons of olive oil a day, it is first necessary to know well the central character of such good references. Good quality extra virgin olive oil has as its main quality a flavor between subtle and dominant since it is… read more
What is Extra Virgin Olive Oil
What is Extra Virgin Olive Oil Extra Virgin Olive Oil is one of the most popular oils in the world, but what makes it so special? The answer might surprise you! It’s not that it is made with a special olive varietal, or that it is harvested at a specific time….what makes Extra Virgin Olive… read more
Cheese & Charcuterie Class – Monday, November 21
The last class sold out so quickly, we’ve scheduled another. The class includes a glass of wine, a salad, and a sampling of everything on the cheeseboard. Come have fun and learn how to make an impressive cheese and charcuterie board! Monday, November 21st at 6:30pm in the Bossier City location. Cost of class is… read more