The crisp palate pleasing pinks called rosé wine comes in all shades. Why are some pinks more intense, vibrant, darker, lighter, or just different hues? What makes the shade appear so different and does it matter? Those are common questions about rosé wine. We’ll try to make it simple and helpful… To make rosé wine,… read more
Fresh Blueberry Balsamic from Sutter Buttes is back at We Olive!!! Stop in today for a bottle and recipe ideas! Open daily from 11AM to 9PM… read more
The Hot Toddy is a classic cold-weather drink that both warms and soothes what ails you. The original version includes lemon which we’ve swapped for balsamic vinegar. It’s important that you use sweeter, syrupy balsamic like We Olive’s or the resulting drink will be very, very tart. We love this with any of our fruity… read more
This Jalapeno Lime Marinade is our favorite marinade for steak or chicken, especially if it’s going to end up in a taco! You can also use it on pork, seafood and even veggies. 1 medium jalapeño, thinly sliced 2 garlic cloves, finely chopped 1/4 cup coarsely chopped cilantro Zest of 1 lime 1/4 cup… read more
The Paloma is a classic Mexican cocktail that is fantastically refreshing on hot days. We like to bring a little heat to the traditional recipe with this Spicy Paloma cocktail that includes a bit of We Olive Jalapeno Olive Oil and fresh, sliced jalapenos! INGREDIENTS Salt, for rim (optional) Try the Sutter Buttes Lime Fresco… read more
These Olive Oil & Sea Salt Truffle Brownies are ridiculously decadent and perfect for Valentine’s Day! Get the recipe here: https://weolive.com/blog/recipe/olive-oil-sea-salt-truffle-brownies/… read more
For delicious recipes click here…. OUR RECIPES!… read more
The family of sour cocktails is some of our favorites and they follow a very simple formula. Margaritas, Whiskey Sours, Daiquiris and Sidecars all have something in common. They are made of a ratio of 1 part sweet: 1 part sour: 2 parts spirit. The sweet and sour parts of the ratio can slide up… read more
What is olio nuovo? Olio nuovo, or “new oil”, is the first extra virgin olive oil off the press each season. Ordinarily, olive oil is stored for a couple of months before bottling to let the sediment fall to the bottom and to allow the flavors to mellow. Olio nuovo is picked, pressed and bottled… read more
November is the official beginning of holiday eating that kicks off with Thanksgiving and doesn’t seem to wind down until January 2nd . We’ve got inspiration for your Thanksgiving table, ideas on how to use that fresh Olio Nuovo you’ll be picking up this month and a cocktail party menu that will make your next… read more
