Recipe For Fig and Orange Bread Pudding

This recipe featured at our Winter Spanish Cooking class uses staple ingredients usually found on hand and can be flavored with any fruit and Olive Oil of your choice depending on what is in season try blueberry and We Olive Meyer Lemon Olive Oil for summer. Perfect for a make ahead Brunch treat as well… read more

Menu From Spanish Cooking Demo

Cooking Demonstrations With Chef Lauren Mahlke Spainish Menu Fig and Cambozola Cheese with Fig Balsamic ~
Shrimp Chorizo and Radicchio Salad
~ Ingredients: 1lb of peeled deveined shrimp .5 lb of chorizo 8 tablespoons We Olive Ascolano extra virgin olive oil 6 Tablespoons of Peach White Balsamic Vinegar 2 green apples chopped head of raddicio quartered 1… read more

FIVESTARS Loyalty Program

We Olive has recently partnered with FIVESTARS Loyalty program to offer our repeat customers a simple and convenient way to earn points from their purchase of Bulk Olive Oil or Bulk Vinegars.  On your next visit simply signup by providing your mobile phone number; if you’ve already signed-up on FIVESTARS with another retailer you are… read more


We Olive offers several event options.. We Olive Cooking Classes We Olive Food & Wine Pairing Private Events… read more

New Wine Weekday Special from 4 to Close

We Olive presents a menu of delectable California cuisine inspired by the store’s gourmet line of California Extra Virgin Olive Oil. The small-lot, local California Wines featured in the wine bar inspired and perfectly complement each authentic dish.… read more

Simple Vegan Menu for Mediterranean Entertaining this Spring

We had so much fun at our Vegan Cooking Class this month with flavorful, satisfying and healthy recipes. It was such a joy to share these recipes at the class and I hope they are a hit at your next animal-free dinner party.  The Mediterranean diet has a focus on more grains, nuts, olive oil and… read more

Knife Sharpening

We Olive Walnut Creek is now offering knife sharpening with Mobile Sharp Shop. Drop off your knifes two days before pickup day on the 1st & 3rd Tuesday and your knives will be ready for pickup on the 1st & 3rd Thursday.… read more

Food and Wine Pairing Workshop

Join We Olive and Shadowbrook Winery for an Adventure in Food and Wine Pairing. This unique experience will take place in We Olive’s new wine bar inside the retail space. Explore exclusive wines with the winemaker and a customized pairing of appetizers by Chef Lauren Mahlke from We Olive using the mouthwatering Olive Oils, Balsamics and Gourmet food products We… read more

Apple and Vanilla Panna Cotta with Balsamic Glazed Apples

Ingredients: 1 Tablespoons of We Olive Lemon Olive Oil+1 Tablespoon 3/4 cup of Apple Juice or Cider + 1/4 cup 2 Teaspoons of Gelatin 1 cup of sugar 1 Teaspoon of Vanilla Extract , Paste or Powder 1 cup of whipping cream 1 cup of buttermilk 2 Granny Smith Apples, Medium Dice 1 cup of… read more