Food and Wine Pairing Dinner

WE OLIVE FOOD AND WINE PAIRING

Join us celebrate the end of Summer with California seasonal produce showcasing a Southern Inspired five-course Food and Wine Pairing dinner with Occasio Winery. Each course will showcase how the food pairs with the wine. Please join Chef Lauren Mahlke and Occasio Winemaker John Kinney for this exciting exploration for your palate. Guests will choose between two different menus one is Plant-Based and one is Meat option.

Plant-Based Southern Dinner
2016 Sauvignon Blanc
Roasted “Fried” Green Tomatoes topped with Chive and Lemon Aioli served with a
Red Cabbage Peach Balsamic Slaw
2016 Malvasia Bianca
Corn and Tomato Succotash with Jalapeno Corn Bread and Pickled Melon Relish
2014 Zinfandel
Cherry and Balsamic Pulled BBQ Seitan with Rosemary Biscuit with
Arugula Balsamic Salad
2012 Malbec
Smokey Fennel and Tomato Jambalaya
2016 Malvasia Bianca
Stone Fruit Cobbler with Whipped Coconut Cream
Thursday, Aug. 31st at 6:30pm
$65
Vegan Reservation
paypal
Meat and Seafood Menu
2016 Sauvignon Blanc
Roasted “Fried” Green Tomatoes topped with Chive and Lemon Aioli served with a
Red Cabbage Peach Balsamic Slaw
2016 Malvasia Bianca
Corn and Tomato Succotash with Jalapeno Corn Bread and Pickled Melon Relish
2014 Zinfandel
Cherry and Balsamic Pulled BBQ Pork with Rosemary Biscuit with
Arugula Balsamic Salad
2012 Malbec
Smokey Shrimp, Fennel and Tomato Jambalaya
2016 Malvasia Bianca
Stone Fruit Cobbler with Whipped Cream
Thursday, Aug. 31st at 6:30pm
$65
Meat and Seafood Reservation
paypal
1364 N. Main St. Walnut Creek,

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