Two of our bestsellers, We Olive Aged Balsamic Vinegar and Organic Meyer Lemon Olive Oil are a fan favorite for salad dressing. Here, Chef Lauren Mahlke uses the same combo in a genius marinade for seafood, chicken and veggies. This Balsamic Glazed Cedar Plank Salmon recipe is smokey, sweet and perfectly moist. Better yet, it’s quick, healthy and is truly the perfect way to grill salmon at home. Grilling fish imparts a wonderful smokey flavor but can sometimes be complicated because fish can stick to the grill and fall apart. Using a cedar plank for grilling salmon imparts that delicious smokiness and while keeping that beautiful piece of fish intact. It’s a fool proof cooking technique! Click on picture for recipe.