Recipe by Chef Lauren Mahlke
The flavors in this marinade are bold and make for a delicious Spanish-inspired meal from the grill. We Olive’s fruity and aromatic Blood Orange Olive Oil is paired with oregano, garlic and smoked paprika and works equally well on both meats and vegetables. Try it with this recipe for Spanish Blood Orange Pork Kebabs.
1/2 cup of We Olive Blood Orange Olive Oil
5 garlic cloves
1/4 cup of chopped fresh oregano
1 tablespoon of smoked Spanish paprika
1 teaspoon each of kosher salt and fresh cracked pepper
Combine all ingredients in food processor and pulse until smooth. Can be made 1 day in advance.
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