Monthly Archives: April 2019

We Olive the Earth – Small Steps That Make a Big Impact

We All Love The Earth Small Steps That Make a Big Impact This Earth Day we are celebrating the small things we can do as individuals that add up to a big impact on the environment. For many of you, that means reusing and refilling your olive oil and vinegar bottles. To encourage the REDUCE,… read more

How to Make Marinated Cheese

You’ve probably seen some variation of marinated cheese at the grocery store. It’s typically a soft, fresh cheese like mozzarella, goat cheese or feta, drenched in olive oil, herbs and spices and it is quite tasty. It’s delicious spread on crackers and bread, with crisp, fresh veggies or as a salad or sandwich topper. We’ve… read more

How to Make Bread Dipping Oil

As if any of us need a reason to eat more carbs, Bread Dipping Oil is here to give you one. When done correctly, a good dipping oil turns a bite of crusty bread into a moment of pure bliss. Crusty, soft and chewy meets rich, silky olive oil dotted with bursts of garlicky herbs… read more

Is Your Olive Oil Label Telling the Truth?

How do you know that what’s on your olive oil label is true? Don’t be fooled by fake olive oil. Read our guide and learn how to find an olive oil you can trust and freshness you can taste. Is your olive oil label telling the truth? Standing in the cooking oil section of the… read more