Monthly Archives: July 2019

How to Use Champagne Mimosa Vinegar

We Olive’s Champagne Mimosa Vinegar is a staff favorite! It’s made in San Luis Obispo County, CA and starts with ripe juicy citrus and is a true California Champagne vinegar. This blend has an effervescent, tangy flavor with a touch of citrus. How to Use Champagne Mimosa Vinegar Seafood The citrus elements in the vinegar… read more

How to Use Elderberry Balsamic Vinegar

What is an elderberry? Before we get into how to use Elderberry Balsamic Vinegar, let’s talk about elderberries! Elderberries have deep traditions in native cultures as a remedy for colds, flus and stomach aches. Modern studies indicate that the juice from these berries are loaded with antioxidants, vitamins C, A, B6, iron and beta carotene… read more

Perfect Pairing: Blackberry Balsamic Vinegar + Fresh Basil Olive Oil

We love experimenting with flavor combinations and this perfect pairing is a must for summer cooking! Our Blackberry Balsamic Vinegar and Fresh Basil Olive Oil are a match made in heaven. Learn more about these two tasty products and how to use them together. Blackberry Balsamic Vinegar This California balsamic vinegar is sweet and smooth… read more

How to Make Potato Salad Without a Recipe

No summer BBQ is complete without a good potato salad. Learn how to make potato salad without a recipe and find out our favorite variations on this summer classic. Step 1: Boil Your Potatoes Here’s what to keep in mind in terms of potatoes and quantity. You want around 1/4 lb to 1/2 pound of… read more