Fresh extra virgin olive oil can range in flavor from buttery and mild to bold and grassy with a cough-inducing peppery finish. The variety of flavors and styles of olive oil opens a world of possibilities to a home cook but it can also be overwhelming. We put together a simple guide to demystify EVOO… read more
We have a simple method for putting together a delicious salad dressing recipe and once you learn it, you’ll be able to adapt it endlessly with your favorite olive oil, vinegar, herbs, and flavors. The most important thing is to let taste guide you. If you’re using a highly acidic vinegar or lemon juice, you’ll… read more
We Olive’s Champagne Mimosa Vinegar is a staff favorite! It’s made in San Luis Obispo County, CA and starts with ripe juicy citrus and is a true California Champagne vinegar. This blend has an effervescent, tangy flavor with a touch of citrus. How to Use Champagne Mimosa Vinegar Seafood The citrus elements in the vinegar… read more
What is an elderberry? Before we get into how to use Elderberry Balsamic Vinegar, let’s talk about elderberries! Elderberries have deep traditions in native cultures as a remedy for colds, flus and stomach aches. Modern studies indicate that the juice from these berries are loaded with antioxidants, vitamins C, A, B6, iron and beta carotene… read more
We love experimenting with flavor combinations and this perfect pairing is a must for summer cooking! Our Blackberry Balsamic Vinegar and Fresh Basil Olive Oil are a match made in heaven. Learn more about these two tasty products and how to use them together. Blackberry Balsamic Vinegar This California balsamic vinegar is sweet and smooth… read more
No summer BBQ is complete without a good potato salad. Learn how to make potato salad without a recipe and find out our favorite variations on this summer classic. Step 1: Boil Your Potatoes Here’s what to keep in mind in terms of potatoes and quantity. You want around 1/4 lb to 1/2 pound of… read more
Hot dogs are a staple of summer grilling and we have a host of tasty hot dog topping ideas to inspire your next cookout. Set up a variety of toppings for a hot dog bar or pick one or two for a weeknight dinner. Custom Ketchup Whip up a smoky, sweet ketchup with a kick.… read more
We are huge fans of tapenade, the robustly flavored olive condiment born in Southern France. So much so that we created three different tapenades each with a unique flavor profile. Tapenade is not just a dip or a spread, it is incredibly versatile as a flavoring ingredient, you’ll want to keep a jar of it… read more
It’s time to fire up the grill and we have a host of easy grilling marinades to kick off your summer. Check out our favorite ways to flavor meat, poultry, seafood and veggies using We Olive olive oils, balsamic vinegars and your favorite pantry staples. Garlic Rosemary Balsamic Marinade This simple marinade is delicious… read more
The weather is warming up and we’ve added some new seasonal items and brought back some customer favorites to our wine bar menu! Come into a We Olive & Wine Bar near you to enjoy our Heirloom Tomato Caprese Salad, back by popular demand, along with these new sandwiches, salads and bites! We Olive… read more
