It’s Cinco de Mayo weekend and we’ve whipped up a couple of delicious, healthy salsas for the festivities. Our Tropical Salsa, made with pineapple, kiwi, and mango is fantastic with grilled fish or shrimp tacos or tasty with chips. We’ve also created a simple and addictive Pico de Gallo that will be your go to chip salsa. Try it on anything grilled and even toss it into a simple chicken salad for an extra dose of flavor. Cheers!