It’s time to fire up the grill and we have a host of easy grilling marinades to kick off your summer. Check out our favorite ways to flavor meat, poultry, seafood and veggies using We Olive olive oils, balsamic vinegars and your favorite pantry staples.
Garlic Rosemary Balsamic Marinade
This simple marinade is delicious on flank or skirt steak but really works for anything you plan to grill: pork, chicken, even veggies will benefit from a soak in this sauce!
This Jalapeno-Lime Marinade is our favorite marinade for steak or chicken, especially if it’s going to end up in a taco! You can also use it on pork, seafood and even veggies.
This lemon herb marinade is our go-to for summer grilling. It’s the perfect seafood marinade but it also works beautifully on chicken and vegetables. We used fresh oregano and parsley in this version, but you can swap out any fresh herbs you have on hand. If you don’t have Meyer Lemon Olive Oil, use regular extra virgin olive oil and the zest of a couple of lemons instead.
The combination of our Fresh Basil Olive Oil and our Blackberry Balsamic Vinegar is somehow reminiscent of perfectly ripe tomatoes. Drench all of your favorite summer veggies in this before they go on the grill. Our favorites are zucchini, summer squash, eggplant, peppers and mushrooms!
The flavors in this marinade are bold and make for a delicious Spanish-inspired meal from the grill. We Olive’s fruity and aromatic Blood Orange Olive Oil is paired with oregano, garlic and smoked paprika and works equally well on both meats and vegetables. Try it with this recipe for Spanish Blood Orange Pork Kebabs.
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