Is there anything better than a piping hot bowl of soup on a cold winter’s night? We’re sharing our favorite olive oils to pair with classic soups. We’ve also included a few original recipes featuring your favorite We Olive olive oils!
Tomato Soup + Fresh Basil Olive Oil
Whether you make it from scratch using our recipe for Tomato Bisque Fresh Basil Olive Oil or it comes out of the classic red and white can, there is a super easy way to dress up tomato soup. Drizzle with and add a swirl of pesto if you have it on hand. Delicious!
Chili + Jalapeno Olive Oil
Take your favorite chili recipe and finish it with Jalapeno Olive Oil and you will not be disappointed! We’ve tried the fresh peppery oil on White Chicken Chili, classic Chili Con Carne and this Smoky Chipotle Chili with Cocoa and you cannot go wrong.
Lentil Soup + Fresh Garlic Olive Oil
The earthiness of lentils works nicely with the garlicky bite of our bestselling Fresh Garlic Olive Oil. Try it on lentil, bean and split pea soups for rich depth of flavor.
Minestrone + Robust EVOO
This classic Italian soup is a natural match for a robust, grassy extra virgin olive oil. We love it with Olio Nuovo if it’s in season but it works beautifully with any of our full-flavored EVOO’s.
Vegetable Soups + Meyer Lemon Olive Oil
Vegetable soups of all sorts benefit from the bright, citrusy kick of our Organic Meyer Lemon Olive Oil. Try it on asparagus, carrot, broccoli or cauliflower pureéd soups, as well as chunky vegetable soups and anything with greens!