If you’ve visited one of our Wine Bars, you’ve probably tried our popular Peach Basil Mimosa made with Peach White Balsamic Vinegar and Fresh Basil Olive Oil. We’ve adapted the recipe with some of our favorite seasonal flavors for cooler months. Check out three variations for winter weather mimosas below.
To make 1 mimosa, you’ll need
1 1/2 tablespoons We Olive White Balsamic Vinegar
1/2 teaspoon We Olive Olive Oil
6 oz sparkling wine
Add vinegar and oil to a champagne flute and then top with sparkling wine. Enjoy!
Citrus Spice Mimosa
Meyer Lemon-Pear Mimosa