Blog Archives

Apple Bread Pudding

This bread pudding is a showstopper. It’s warm and comforting with hints of citrus from the Blood Orange Olive Oil. The Balsamic Caramel is an over-the-top topping! 1 lb brioche or challah bread, cut into 1 inch chunks 2 1/2 cups whole milk 1 cup sugar, plus 2 teaspoons 4 eggs 1 teaspoon vanilla 2… read more

Roasted Pears Glazed in Mulled Spice Vinegar

Recipe By Chef Lauren Mahlke This dish is so versatile it can be served with brunch topped with mascarpone or ricotta cheese or with vanilla ice cream as a winter dessert. Roasting in the cinnamon and clove We Olive Mulled Spice Balsamic Vinegar adds a bakeshop essence for a sweet and tart dish. I only eat ripe pears as… read more