This Balsamic Glazed Pork Loin Roast is super simple and will feed a crowd. The leftover sliced pork make fantastic sandwiches. Serves 10 Ingredients 1 4 lb boneless pork loin roast kitchen twine kosher salt and freshly ground pepper 1 tablespoon extra virgin olive oil 1/2 cup Aged Balsamic Vinegar Preheat the oven to 325… read more
This Discover Cooking with California Olive Oil Recipe Contest submission comes from our 2013 Grand Prize Winner Margee Berry. Margee’s salad of warm grilled plums and soft Burrata cheese are finished with a smokey dressing. Serves 4 Ingredients 2 tablespoons plum infused balsamic vinegar 1 teaspoon Dijon mustard 1 teaspoon packed smoked brown sugar 1/3… read more
This Discover Cooking with California Olive Oil Recipe Contest entry comes from Jodi Taffel, a We Olive Thousand Oaks customer. Jodi tell us “I hate using the oven during the hot summer months. So I developed this play on eggplant parm that only uses the stovetop. I also like to try to lighten up classic… read more
This flavorful basil olive oil spread can be used liked butter – spread it on grilled cheese sandwiches, top grilled chicken or seafood, or toss grilled or roasted veggies with it. It’s especially delicious on fresh pasta! Ingredients: 1/2 cup We Olive Fresh Basil Olive Oil 2 tablespoons sun-dried tomatoes packed in oil, minced kosher… read more
