Blog Archives

Fall Fig, Prosciutto and Barley Salad

Try this delicious fall salad recipe featuring our Mission Fig Balsamic Vinegar. This fall salad recipe comes from Kimberley Kausen of Flavorful California, Cooking Classes for the Home Cook. Serves 8 1 cup pearl barley 6 ounces sliced speck or prosciutto, cut into ½-inch strips ¼ cup, plus 2 tablespoons Mission Fig Balsamic Vinegar ½ cup finely… read more

Bufala Negra Cocktail

The Bufala Negra is a bourbon-based cocktail created by master mixologist Jerry Slater. Our slightly adapted version features ginger ale, fresh basil, and Sweet Sangria Balsamic Vinegar, which is available for a limited time. If you can’t get your hands on Sangria Balsamic, our Traditional Aged Balsamic also works well here. 1 1/2 oz. bourbon… read more

Cocktails with Vinegar – Smokin’ Aces Cocktail

Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. This sweet and smoky cocktail features both We Olive Pineapple White Balsamic Vinegar  and Smoked Olive Oil. It will inspire you to try more cocktails with vinegar… read more

Cocktails with Olive Oil: The Carrie Cocktail

Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. This thriller features both We Olive Blood Orange Olive Oil and Blood Orange Soda for a frightfully refreshing cocktail. It will inspire you to try more… read more

Jalapeno Margarita

Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. This spicy take on a margarita features We Olive Jalapeno Olive Oil and will inspire you to try more cocktails with olive oil! From Dusk Till… read more

Cocktails with Vinegar – Across the Universe Cocktail

Our first Midwest location, We Olive & Wine Bar Cincinnati recently hosted a silent movie night complete with housemade EVOO popcorn and cinema-themed cocktails featuring We Olive olive oils and vinegars. This one is a crowd-pleasing rum drink flavored with strawberry and lime and will have you thinking about making more cocktails with vinegar! Across… read more

Bread Dipping Oil

This bread dipping oil makes a deliciously simple start to a casual meal. Serve it as-is or with our Aged Balsamic Vinegar! Ingredients 1/2 cup extra virgin olive oil 1 teaspoon each chopped fresh rosemary, flat-leaf parsley, and oregano 1 garlic clove, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Combine all… read more

Balsamic Glazed Nuts

These balsamic -glazed nuts make a fantastic edible gift for your favorite party host! They’re a delicious party snack and tasty on salads or a cheese plate. Ingredients: 2 cup raw mixed nuts 1/4 cup brown sugar 1/4 cup Aged Balsamic Vinegar ¼ teaspoon cayenne pepper 1 teaspoon salt Line a baking sheet with parchment… read more

Spiced Pomegranate Sparkler

This festive sparkling wine cocktail is the perfect way to kick off a holiday party! This cocktail also works well with cranberry juice and fresh cranberries. Serves `1 Ingredients 1 teaspoon We Olive Mulled Spice Balsamic Vinegar 1 teaspoon pomegranate juice 4 ounces sparkling wine 1 teaspoon pomegranate seeds A drizzle of We Olive Blood… read more

Parmesan Asiago Dip

This 3-ingredient dip is a crowd-pleasing appetizer that comes together in a snap, making it perfect for entertaining. Makes about 1 ½ cups Ingredients ¼ cup We Olive Parmesan Asiago Dip ¼ cup We Olive Extra Virgin Olive Oil, plus more for drizzling 8 ounces goat cheese Crackers and fresh veggies for serving In a… read more