Dukkah-Crusted Goat Cheese


Dukkah is delicious on everything but it’s especially tasty coating lemon-infused goat cheese bites. These small bites pack a powerful punch of flavor – serve them as an hor d’ouevre or add them to lightly dressed greens for an elegant salad course.

Makes 24 appetizers

8 oz soft goat cheese
8 oz cream cheese
¼ c We Olive Organic Meyer Lemon Olive Oil, plus more for greasing
1 teaspoon sea salt
¾ cup We Olive Dukkah
Crackers, to serve

Place the goat cheese, cream cheese and 1/4 cup Meyer Lemon Olive Oil in the bowl of a food processor and process until smooth. Alternatively, mix by hand with a spatula until well incorporated. Place the dukkah on a large tray. Grease your hands with oil, roll teaspoons of the cheese mixture into balls and roll in the dukkah to coat. Refrigerate for 1 hour until firm or up to overnight. Serve with crackers or on salads!

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