Aged balsamic vinegar is often overlooked in the cooking world, but it can add a unique flavor to a lot of dishes. It can be used in a marinade or baste for meat, or tossed with salad. For example, when cooking chicken in a skillet, you can add balsamic vinegar as part of the sauce with herbs and broth. This helps the chicken to cook evenly, soak in the juices, and not dry out. The vinegar adds a tangy flavor that the herbs contribute to and create a uniquely delicious dish. Add to the skillet some mushrooms and oil to create a savory meal that is easy to make. We Olive is not just about olive oil. They also offer gourmet balsamic vinegar to be used in a variety of recipes that make wonderful meals.