10 Minute Cranberry Sauce

This super simple cranberry sauce comes together in ten minutes so there’s no excuse for using the canned stuff!

Ingredients

1/2 cup water
1/2 cup orange juice
2/3 cup sugar
12 oz fresh or frozen cranberries
2 tablespoon Mulled Spice Balsamic Vinegar (or Aged Balsamic Vinegar)
2 tablespoon Blood Orange Olive Oil

Directions

In a medium saucepan, combine water, orange juice and sugar. Bring to a boil, stirring until sugar is dissolved. Add cranberries, balsamic vinegar, and olive oil and return to boil. Reduce heat and simmer gently for 7 minutes, stirring occasionally until cranberries have broken down. Cool to room temperature and refrigerate until ready to serve. Can be made 3 days ahead.

Leave a Reply

Your email address will not be published. Required fields are marked *

* :

* :

* :

: