Sample Saturday Schedule – November 2016

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods.  See the monthly schedule below.

November 5 – Prosciutto-Wrapped Dates

This wine bar menu favorite is the perfect holiday appetizer. Stuffed with goat cheese and walnuts and drizzled with Blood Orange Balsamic Vinegar and Meyer Lemon Olive Oil, these sweet and salty dates pair beautifully with wine!

November 12 – Cranberry Orange Crostini

This crostini makes a quick and festive appetizer for Thanksgiving and it’s a great way to use up leftover cranberry sauce. We love it with goat cheese, pistachios and Blood Orange Olive Oil, but brie, ricotta and blue cheese also work nicely here.

November 19 & 20  – Celebrate the Harvest Weekend

Join us as we celebrate the harvest tradition of Olio Nuovo! We’ll offer complimentary food samples and recipes that feature this season’s new oil—the freshest olive oil you’ll ever taste. Come experience the difference!

November 26 – Dukkah-Crusted Lemon Goat Cheese

Dukkah is delicious on everything but it’s especially tasty coating lemon-infused goat cheese bites. These small bites pack a powerful punch of flavor – serve them as an hor d’ouevre or add them to lightly dressed greens for an elegant salad course.

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