Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below.
June 3 | Watermelon Salad
This salad is a perfect side dish for summer grilling and picnics. It’s made of fresh cut watermelon, fresh basil, and goat cheese and topped with Aged Balsamic Vinegar & Fresh Basil Olive Oil. Also great with feta and mint!
June 10 | Caprese Skewers
Caprese Salad Skewers are summer’s perfect appetizer! Our version is made even more delicious with the unexpected combination of Blackberry Balsamic Vinegar & Fresh Basil Olive Oil.
June 17 | Dipping Oil & Pasta Toss
Have you tasted our line of dipping oils? Yes, they are delicious with bread, but you can put them on everything! They’re great for summer summer pasta salads, on veggies, and delicious for marinating your meats. Come taste and get inspired.
June 24 | Strawberry Meyer Lemon Salad
Taste the winning combination of our Organic Meyer Lemon Olive Oil & Peach White Balsamic Vinegar on strawberries with fresh herbs. Deliciuos on fruit salads, greens, seafood, and poultry – this will be your new favorite dressing!
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