Sample Saturday – March Schedule

Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below.

March 4

Fresh Mozzarella with Picual EVOO & Sea Salt

Sometimes the simplest flavors are the most delicious. Fresh mozzarella drizzled with artisan extra virgin olive oil and flaky sea salt is  the best way to appreciate the flavors in fresh EVOO!

March 11

Arbequina EVOO with We Olive Salts & Seasonings

Arbequina is our favorite all-purpose olive oil! It’s mild enough for baking and it is flavorful enough to be used as a dipping oil. Try it paired with We Olive’s Salts & Seasonings as a bread dipper!

March 18

Ricotta Crostini with EVOO

Creamy ricotta on toasted baguette or crackers drizzled with robust extra virgin olive oil and Aged Balsamic Vinegar and a pinch of sea salt is the perfect snack or easy appetizer for entertaining!

March 25

Hummus with Dukkah & EVOO

Dress up plain hummus with a robust artisan extra virgin olive oil and We Olive Dukkah. It’s no-brainer entertaining at its best!


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