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We love a good cocktail. And just like we eat with the seasons, we also drink with the seasons. This sparkling punch recipe featuring our White Apple Balsamic Vinegar has festive flavors that make it the perfect party punch for colder months.

Serves 10 – 12


1 orange, thinly sliced crosswise
1/2 cup pomegranate seeds
1 apple, diced
2 cups Riesling – see note
2 cups pomegranate juice
1/4 cup We Olive White Apple Balsamic Vinegar
2 22-oz. bottles dry hard apple cider – see note

Add the first three ingredients (oranges through apples) to a large pitcher or punch bowl. Next, add the wine, juice and vinegar. If you’d like to make the punch in advance, punch can be stored, covered in the refrigerator, for up to 24 hours. Add the hard cider just before serving. Serve over ice.

Note: We used a dry Riesling, but if you want your punch a little sweeter, you can choose a off-dry Riesling. For the hard cider, we chose Julian Hard Cider for its dry, crisp apple flavor.