This strawberry salsa recipe is adaptable and can be made with a variety of fruits and your favorite white balsamic vinegar.* Use it to top grilled chicken, fish or pork, tacos or tortilla chips.
Makes 3 cups
2 cups diced strawberries
3/4 cup red onion, diced (1 small)
2 tablespoons jalapeno, minced (about 1)
1/2 cup cilantro, chopped
juice and zest of 2 limes
1 tablespoon We Olive Jalapeno Olive Oil
1 tablespoon Strawberry White Balsamic Vinegar or other Balsamic Vinegar
salt and pepper to taste
1. Combine all ingredients in a bowl and mix with a spoon until combined. Taste and adjust seasoning with salt and pepper.
*Note: Try this recipe with strawberries, pineapple, mango, watermelon and stone fruits like peaches, plums or apricots. Pair with your favorite flavor of We Olive Balsamic Vinegar. Add diced avocado, cucumber or tomato if you like or try a combination of fruits!