This simple recipe for roasted, pineapple glazed ham will make feeding a crowd for a holiday a snap!
1 10 lb ham
1/4 cup plus 2 tablespoons dijon mustard *
1/4 cup plus 2 tablespoons honey
1/2 cup Pineapple White Balsamic Vinegar
Preheat oven to 350 degrees. Combine mustard, honey and vinegar in a bowl and whisk until smooth. Place ham in a roasting pan and cover with foil. Place covered ham in oven and roast for one hour. Remove ham from oven and uncover. Brush evenly with vinegar mixture to coat. Return ham to oven and roast 20 – 30 minutes more, until glaze is dark but not blackened. Let rest for 15 minutes and then slice and serve.
* Substitute the dijon and honey for a 1/2 cup of pre-made honey mustard or 1/2 cup of We Olive Sweet Balsamic Mustard.