1 pint strawberries, hulled and sliced
1 medium pineapple, cut into ½ inch chunks
3 tablespoons We Olive Pineapple White Balsamic Vinegar or We Olive Strawberry White Balsamic Vinegar
1 32 ounce container vanilla yogurt
1 recipe Olive Oil Granola*
Toss the strawberries and pineapple with the vinegar and let sit for 5 minutes. In the bottom of a small glass jar or cup, place 3 tablespoons yogurt. Top with two tablespoons fruit and then 2 tablespoons granola. Repeat until glass is full. Repeat with 7 other glasses. Serve.
*Substitute your favorite store bought granola to save time.