This vinaigrette is our go-to for green salads that are loaded with fruit, crumbled blue cheese, and toasted nuts. It can also be adapted with different fruit vinegar and jams so use whatever you have in your pantry!
- 1/4 cup We Olive Blackberry Balsamic Vinegar
- 1/4 cup We Olive Extra Virgin Olive Oil
- 1 garlic clove, minced
- 1/2 teaspoon dijon mustard
- 1 teaspoon blackberry jam
- Freshly ground salt and black pepper, to taste
