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This bright, zesty salad dressing is delicious on greens and grain salads but is also lovely as a sauce for grilled chicken and roasted veggies. If you don’t have Basil Olive Oil, use regular EVOO or Meyer Lemon Olive Oil and add a few extra basil leaves.
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup We Olive Fresh Basil Olive Oil
  • 1 garlic clove, minced
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon honey
  • 1 tablespoon chopped fresh basil
  • Freshly ground salt and black pepper, to taste