Join us on Saturdays between 11am until 5pm (or supplies last) to sample some of our favorite culinary creations featuring We Olive products. Taste and learn new applications for your favorite olive oils, vinegars, and gourmet foods. See the monthly schedule below.
April 1 | Berries with Honey Mascarpone and Blood Orange Balsamic Vinegar
This 4 ingredient dessert is simply stunning. Mascarpone is sweetened with honey then topped with fresh berries and finished with sweet and tangy Blood Orange Balsamic Vinegar.
April 8 | Artichoke Caper Crostini with Fresh Garlic Olive Oil
Our Artichoke Caper Tapenade is one of our most popular products. It’s delicious on crostini or crackers drizzled with Fresh Garlic Olive Oil.
April 15 | Mustard Tasting
We Olive mustards are not your ordinary sandwich spread with flavors like Sweet Balsamic and Wasabi Sake. Try them and take home our recipe for deviled eggs featuring our secret ingredient!
April 22 | Fruit Spritzer
Our White Balsamic Vinegars are tangy and sweet and make a perfect addition to sparkling water or a cocktail. Try our fruit spritzer and learn more ways to use vinegar in your favorite drinks.
April 29 | Pineapple – Jalapeno Skewers
Whether you serve it on a skewer or as a side salad, this winning combination of pineapple with Jalapeno Olive Oil, Pineapple White Balsamic Vinegar, and fresh cilantro is the perfect side for poultry, seafood and pork.