Pesto Like a Pro—With We Olive EVOO

Fresh basil pesto is one of those recipes that looks simple—but quality ingredients make all the difference. A few fresh basil leaves, some toasted pine nuts, real Parmesan cheese… and most importantly, the right Extra Virgin Olive Oil.

If you’ve ever made pesto that turned out too bitter, too bland, or just missing that wow factor, the problem is usually the olive oil. We Olive’s retail Extra Virgin Olive Oil is the key to achieving a pesto that’s rich, smooth, and packed with flavor.

Why EVOO Makes or Breaks Pesto

Olive oil is the foundation of pesto—it ties everything together and determines how the final sauce will taste and feel. But not just any olive oil will do.

Many mass-produced olive oils are old, over-processed, or blended with lower-quality oils, leading to a pesto that’s either greasy, flat, or bitter. In contrast, We Olive’s EVOO is:

• Freshly milled from high-quality olives
• Cold-pressed for superior flavor
• Packed with antioxidants and natural richness

This freshness translates into brighter flavors and a silky-smooth texture, making your pesto not just good, but exceptional.

How to Make the Best Basil Pesto

Here’s the foolproof recipe to create a pesto that’s worthy of any dish:

Ingredients:

• 3 cups packed fresh basil
• 2/3 cup We Olive Extra Virgin Olive Oil
• 1/2 cup pine nuts, toasted until golden and cooled
• 2/3 cup grated Parmesan cheese
• 2-3 cloves garlic, minced
• Salt and pepper to taste

Directions:

1. In a food processor or blender, combine basil and about 2 tablespoons of the extra virgin olive oil. Blend into a paste.
2. Add pine nuts, Parmesan cheese, garlic, and the remaining oil. Pulse until smooth.
3. Season with salt and pepper to taste.

Pro Tips:

• Make ahead: Pesto can be made up to three days in advance and stored in a sealed container in the fridge.
• No pine nuts? Try walnuts, almonds, sunflower seeds, or pistachios for a unique twist.
• Want it thinner? Drizzle in more EVOO until you reach your desired consistency.

Where to Find the Best EVOO for Pesto

If you want your pesto to reach restaurant-level quality, start with the right olive oil. We Olive’s retail EVOO is fresh, balanced, and never mass-produced—you can taste the difference.

Skip the grocery store bottles and shop for high-quality EVOO right here in Shreveport and Bossier City.

Find Us Here:

Shreveport: 6535 Youree Drive
Bossier City: 2620 Beene Blvd

Open Daily: 10 AM – 9 PM

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