Craving a delicious brunch that blends artisan flavors with a laid-back atmosphere? At We Olive, we serve brunch tapas-style, meaning every dish is shareable (though we won’t judge if you keep it all to yourself). Enjoy brunch with us every day from 10 am to 1 pm at both of our Louisiana locations in Bossier City and Shreveport.
What’s on Our Brunch Menu?
Bites & Boards
- Brunch Cheese Board – Artisan cheeses, prosciutto, fruit, and artisan jams paired with warmed bread and crackers.
- Baked Brie – Creamy triple cream brie topped with smoked pepper bacon jam and served with artisan crackers.
- Apple Nachos – Smoked pepper bacon jam, goat cheese, chopped pecans, and drizzled with extra virgin olive oil.
- Stuffed Peppadews – Pickled sweet peppers filled with Genoa salami, goat cheese, and aged balsamic.
- Prosciutto-Wrapped Dates – Goat cheese-stuffed dates, crushed pecans, and blood orange balsamic.
- Fruit Cup or Bowl – Fresh fruits drizzled with orange olive oil and strawberry balsamic.
- Burrata Crostinis – Creamy burrata cheese topped with fresh herbs and extra virgin olive oil. Add prosciutto for an extra touch.
Dips
- Albacore Dip – A delightful combination of tuna, basil, cream cheese, and Meyer lemon olive oil.
- Hummus & Avocado – Featuring garlic and jalapeño olive oils, this dip is perfect for a fresh, zesty taste.
- Hummus, Avocado & Albacore – Why choose? Get all three of our popular dips served with rainbow carrots, red peppers, crostinis, and crackers. Gluten-free crackers available.
Bagels
- Avocado – Topped with jalapeño olive oil, aged balsamic, bruschetta, and cilantro. Add chicken or prosciutto for an extra savory kick.
- Smoked Salmon – Cream cheese, artichoke caper tapenade, peach balsamic pickled onions, and fresh basil combine for a delicious experience.
- Cheesy Bacon Jam – Peppadew, ewephoria cheese, smoked pepper bacon jam, and arugula make this bagel unforgettable. Add chicken if you like!
Flatbreads
- Chicken & Waffles – Belgian waffle paired with rosemary honey and basil olive oil.
- Smoky Chicken & Cheese – Featuring smoked pepper bacon jam, p’tit basque cheese, and jalapeño olive oil.
- Roasted Veggie – Artichoke caper tapenade, goat cheese, spinach, roasted peppers, and Meyer lemon olive oil.
- Salmon & Caper – Goat cheese, peach balsamic pickled onions, and basil with extra virgin olive oil.
Sandwiches
- Caprese Panini – Roasted tomatoes, mozzarella, blackberry balsamic, and basil olive oil create the perfect bite. Gluten-free bread available upon request.
Salads
- Smoked Salmon Salad – Arugula, goat cheese, peach balsamic pickled onions, and Meyer lemon olive oil.
- Strawberry Salad – Arugula, candied pecans, goat cheese, and strawberries topped with blood orange olive oil and strawberry balsamic. Add prosciutto for a touch of savory flavor.
Join us for brunch and mimosas at our two locations:
2620 Beene Blvd, Bossier City
6535 Youree Drive, Shreveport
We look forward to serving you every day from 10 am to 1 pm!
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