Ingredients:
- Cooking spray
- 3-1/4 oz. (3/4 cup) whole wheat flour
- 3 oz. (2/3 cup) unbleached all-purpose flour
- 1 tsp. ground cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 1/4 tsp. table salt
- 2 large eggs
- 1 cup canned pumpkin purée
- 1/2 cup packed light brown sugar
- 1/3 cup We Olive Extra Virgin Olive Oil
- 1/3 cup honey, Wildflower
- 2 Tbs. unsalted pumpkin seeds (also called pepitas; optional)
Directions:
- Position a rack in the center of the oven and heat the oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray.
- In a medium bowl, whisk both flours, cinnamon, baking soda, baking powder, nutmeg, and salt. In a large bowl, whisk the eggs, pumpkin, sugar, We Olive Extra Virgin Olive Oil, and honey until well combined. Add the dry ingredients to the wet and stir with a large spoon just until evenly incorporated.
- Spoon the batter into the prepared pan and smooth the top. Tap the pan on the counter a few times to settle the batter. Sprinkle the top with the pumpkin seeds (if using), pressing them down lightly. Bake until the top is browned and a wooden skewer inserted in the center comes out clean, 40 to 45 minutes. (If the bread begins to brown too much before it’s fully baked, lay a piece of aluminum foil on top.) Cool in the pan for 15 minutes and then transfer the bread to a rack to cool completely before slicing.
The Wildflower Honey is mild and floral notes enhance the natural sweetness and warmth of the pumpkin without overpowering the other flavors.
Why Use EVOO in Pumpkin Bread?
Traditional pumpkin bread recipes often call for butter or vegetable oil, but substituting Extra Virgin Olive Oil (EVOO) brings a whole new level of flavor and health benefits to your baking. Here’s why:
1. Flavor Enhancement:
Our premium EVOO adds a rich, slightly fruity undertone that beautifully complements the warm spices of pumpkin bread. The subtle notes of fresh olives enhance the natural sweetness, making each bite more flavorful without overpowering the classic taste.
2. Moisture & Texture:
EVOO is known for delivering superior moisture, ensuring that your pumpkin bread stays soft, tender, and delicious for longer. It creates a light, airy crumb that’s perfect for any sweet loaf.
3. Health Benefits:
Unlike butter, EVOO is rich in healthy monounsaturated fats and antioxidants, offering heart-healthy benefits. Baking with EVOO gives you a nutritious alternative without sacrificing taste or texture.
Make your pumpkin bread extra special with the unique flavors and benefits of EVOO!
Stop in We Olive today 10am-9pm to pick up the freshest EVOO available! Taste the difference!
Recipe inspired by Fine Cooking
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