How to use Blackberry Balsamic Vinegar
This California blackberry balsamic vinegar is sweet and smooth with a pleasant tang. Made with organic blackberries grown on the central coast of California, this balsamic vinegar is bursting with summertime freshness.
Vinaigrette
Combine our Blackberry Balsamic Vinegar with one of our Extra Virgin olive oils and just a bit of Dijon mustard to make an unforgettable vinaigrette!
Tea or Lemonade
Throw a splash of our Blackberry Balsamic Vinegar into your favorite iced tea or lemonade recipes for a new summertime favorite. Use as a reduction and drizzle it on your favorite desserts, fruit salads, or cheese plates.
Salad Dressing in Salads
Combine it with EVOO, and create a delicious dressing for your salads this summer. Our delicious side salad features our Fresh Basil Olive Oil & Blackberry Balsamic. It’s simple but packed with flavor! Another popular variation is lemon olive oil with blackberry balsamic. It will leave your taste buds smiling.
Cocktails
A nice twist of blackberry marry with flavors of ginger in this simple but impressive Blackberry Ginger Cocktail
Marinade
We’ve come up with a deliciously simple flavor combination that will inspire you to invite the neighbors over and fire up the grill! Try as a marinade for pork or chicken. Drench veggies before placing on the grill, such as zucchini, summer squash, eggplant, peppers and mushrooms. Take your grilling to the next level with Blackberry Balsamic Chicken Skewers or Blackberry Balsamic Marinated Steak, YUM!
Caprese Salad
The most simplistic but flavorful way to enjoy is drizzled on mozzarella slices and sliced tomatoes in the perfect Caprese Salad.
Caprese Panini
Also great pressed to perfection with fresh mozzarella, roasted tomatoes in our Caprese Panini.
Watermelon & Cucumber Salad
Try a Watermelon & Cucumber Salad with our We Olive Basil Olive Oil and Blackberry Balsamic! So refreshing!
Glaze for Veggies or Entrees
Cook like a chef with this simple technique using Blackberry Balsamic… How to Glaze with Balsamic. Glaze veggie skewers or grilled fruit, brush on entrees, and drizzle on vanilla ice cream and pastries. Use as a reduction and drizzle it on cheesecake, fruit salads, or cheese plates. Viola!
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