Olive Oil Sensory Evaluation Luncheon

Thursday, April 19


$25.00 per person – Guests will be guided through an olive oil tasting and education. There will be a short sensory perception meal in which you can experience how different varietals of extra virgin olive oils can change the flavor of foods. We will then serve food that showcases the diversity of olive oils. Guests will also receive a glass of wine and a gift.  Come learn how to enhance your food with olive oils.  You’re sure to impress yourself and your friends!  Call to reserve your seat 318-210-0477!

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